Zesty Creamy Mac and Cheese!

After my great pie adventure I was hungry for supper.
I always turn to home made Mac and Cheese when I want something quick.

When I make it I put the noodles (usually Penne) in the sauce pan and pour in just enough milk to cover it all.
Then, I bring it to boil, stirring often so the milk doesn't burn to the bottom of the pan.
Tonight, I wanted to mix things up... and be ridiculously unhealthy apparently.
I added about 1 1/2 TBLS of Spicy Ranch dressing and 1 TBLS cream cheese.
I couldn't stop there. I threw in a small handful of bacon bits.
Oh my goodness. It was deliciously zesty and creamy. It only took about 10 minutes to make too!